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The Best Easy Italian Bruschetta
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4.67 from 30 votes
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The Best Easy Italian Bruschetta

This really is about the The Best Easy Italian Bruschetta recipes that you will ever taste. You will like how delicious it is!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizers and Sides
Cuisine: Italian
Search Result: appetizer, bread, easy, Italian, Mediterranean Diet
Servings: 12
Servings: 1g
Author: Food, Wine, and Love | myposhmedia llc

Ingredients

  • Italian bread such as a simple baguette -1. A French baguette may work for you as well usually a more crispy bread.
  • Garlic- 2 cloves minced or chopped.
  • Mozzarella Cheese– ¼ to ½ cup. However you could use any creamy white cheese that does not have a strong taste instead. Some folks even use a spreadable cream cheese in this recipe.Use as much as you need to spread on the bread.
  • Olive Oil- 1 ½ tablespoons.
  • Italian tomatoes – 6 average size sliced or as many in a smaller size to fit the bread. I suggest using a smaller variety such as Roma plum tomatoes or a cherry sized tomato for an easy recipe such as this one.
  • Basil – 1 cup chopped or cut to size.
  • Capers are an optional ingredient that I have added to this recipe
  • Balsamic vinegar -¼ for topping.
  • However you could just go with a simple olive oil instead.

Instructions

  • Start by toasting or grilling ½″ slices of the bread that you have chosen to use. Using a broiler is another option as well. Remove the bread from the heat and spread the garlic over it. Omit the garlic if this is too robust for your taste buds.
  • If using your mozzarella cheese as or other cheese as a spread, spread this on the toasted bread as a base for the other ingredients. Otherwise, skip to the next step.
  • In a medium sized bowl, toss together the cheese (if not used as a spread),Olive Oil, tomatoes, basil, and capers. Then distribute this over the bread.
  • Drizzle the vinegar or additional olive oil over the bruschetta and serve.

Recipe Notes

originally posted:

May 21, 2019
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Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 1g | Fiber: 4g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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