This delicious tasting cake is also a Mediterranean Diet Friendly Cake made with olive oil and whole wheat flour rather than all purpose flour and other oils not friendly to the diet.
Whole Wheat Flour – 2 cups. You may also need extra for dusting later on .
Baking Soda– 1 teaspoon.
Baking Powder– 1 teaspoon.
Salt– ½ teaspoon.
Eggs- 3.
Sugar- 1 cup.
Whole Milk- ¾ cup.
Extra Virgin Olive Oil -¾ cup
Lemon Zest– 1 ½ teaspoons.
Vanilla Extract– 1 teaspoon .
Instructions
Preheat your oven to 350 and prep you pan for nonstick. I like to spray with nonstick and dust with a bit of extra flour or sugar.
Sift or whisk together the flour, baking powder, baking soda and salt in a medium bowl. Set this bowl aside for a moment.
In a mixing bowl, whip together the eggs and sugar until it appears airy and combined.
Add the milk, oil, lemon zest, and the vanilla extract to the mixing bowl and mix until combined.
We will now add the flour mixture from the first bowl to the mixing bowl by adding half of mixture half at a time, mixing gently between additions. Mix this gently without over mixing.
Bake your cake for 55-60 minutes or until a toothpick comes out clean. Allow the cake to cool before removing from the pan
This recipe works great with a springform pan. I also like how easy this kind of a pan makes for clean up!
originally posted:
May 29, 2019
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Nutrition
Serving: 1slice | Calories: 249kcal | Fat: 13g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!