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Grilled Eggplant Pizzas
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5 from 1 vote
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Easy Grilled Eggplant Pizzas

This easy recipe for Grilled Eggplant Pizzas is friendly to many diets including the Mediterranean and Low Carbohydrate diets
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizers and Sides
Cuisine: Italian
Search Result: Diet, easy, eggplant, fruit, grilled, lowcarb, Mediterranean, vegetable
Servings: 2 servings
Servings: 1/2 eggplant
Author: Food, Wine, and Love | myposhmedia llc

Ingredients

  • Eggplant- 1 sliced into ½-1/3″ slices.
  • Olive Oil– 2 tablespoons.
  • Marinara Sauce– ½ cup. Can alternatively use pizza sauce pasta sauce, or simple tomato sauce.
  • Shredded Mozzarella Cheese -¾ cup. Can alternatively use grated Parmesan cheese Provolone (usually in slices),, are any great tasting Italian blend of cheeses.
  • Optional-
  • Feel free to use the usual ingredients that you would choose for topping a pizza with.
  • Italian seasonings and fresh oregano are popular choices for toppings. Also do not forget about the jarred options such as olives and artichokes.

Instructions

Easy Grilled Eggplant Pizzas

How to grill your eggplant pizzas.

  • Preheat your grill on medium heat after prepping the grates or grilling basket as needed for nonstick.
  • To prepare your eggplant slices, simply brush them with the olive oil and allow the olive oil to absorb in while your grill heats up.
  • Grill the first side of the eggplant for 5 minutes covered then flip over and cook for another three minutes.
  • Use a tablespoon to place the sauce on top of the eggplant slices and add your cheese and toppings. Cover the eggplants and grill for another two to three minutes or until the cheese has melted or the eggplant has begun to brown.

Recipe Notes

FEEL FREE TO USE THE USUAL INGREDIENTS THAT YOU WOULD CHOOSE FOR TOPPING A PIZZA WITH.

Italian seasonings and fresh oregano are popular choices for toppings. Also, do not forget about the jarred options such as olives and artichokes.
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originally posted:

July 16, 2019
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Nutrition

Serving: 1/2 eggplant | Calories: 100kcal | Carbohydrates: 6g | Fat: 7g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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