Red Cabbage and Carrot Coleslaw
This colorful and delicious recipe for Red Cabbage and Carrot Coleslaw is easy to make and friendly to the Mediterranean diet, Vegan, and Gluten Free.
Servings: 8
Servings: 1g
Ingredients
- Red Cabbage- ½ head grated or chopped. This should be about four cups.
- Carrots- 1 pound. Have the carrots cut grated, or spiralized.
- Apple Cider Vinegar– ½ cup.
- Extra Virgin Olive Oil– 1 tablespoon. Feel free to add an additional tablespoon if desired.
- Honey- 1 tablespoon
- Seasonings as desired. This can include all purpose seasonings, Salt, and/or Pepper.
- Optional dried fruit, seeds, chopped nuts, scallions or green onion.
Instructions
- In a large bowl, mix together the cabbage and the carrots.
- Next, in a small or medium mixing bowl, whisk together the vinegar, olice oil, honey and seasonings. The pour half of the over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
- Refrigerate the coleslaw for at least an hour.
- When ready to serve, top the coleslaw with any optional ingredients and serve.
Recipe Notes
As mentioned, shredding the carrots is easy when you use a spiralizer. You could alternative simply grate your carrots.
Here is how you can prepare the cabbage for this recipe.
Remove the outer layers of the cabbage and rinse it under running water. Then, quarter the cabbage and remove the core so that you can chop or grate the rest of it.originally posted:
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Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 142mg | Fiber: 5g | Sugar: 10g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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