The Ultimate Buttery Chocolate Chip Cookie
This is one of the tastiest chocolate chip cookies recipe ever. The Ultimate Buttery Chocolate Chip Cookie recipe that makes classic cookies even better.
Servings: 24 cookies
Servings: 1cookie
Equipment
Ingredients
- Flour– 2 ½ cups all purpose.
- Baking Soda– 1 teaspoon.
- Butter- 1 cup 2 sticks. The butter should be just taken out of the refrigerator and sliced into 1 tablespoon cubes. Most recipes call for room temperature butter however, this recipe is different.
- Brown Sugar– 1 cup packed. The darker the sugar the better especially if you like the taste of molasses which will also make your cookie softer.
- White Granulated Sugar-½ cup.
- Eggs- 2.
- Vanilla Extract– 2 teaspoons.
- Semi Sweet Chocolate Chips – 2 cups.
- Optional- 1 teaspoon of salt if you are using butter that has no added salt in it.
Instructions
- Start by preheating your oven to 325 and prepping your cookies sheets for nonstick. I am a fan of parchment paper.
- In a medium bowl, whisk or sift together the flour, baking soda, and optional salt. Set this bowl aside.
- Now in a mixing bowl, we will add both of the sugars and then the butter. Set the speed on a slow to medium setting and cream together the butter and sugars until somewhat gritty.
- Next, beat in each egg one at a time. Then add half of the dry mixture from the first bowl, gently mix, and then add the remaining dry ingredients as well as the vanilla extract.
- When your batter is creamy (1-2 minutes of mixing- do not overmix) you can fold in your chocolate chips.
- Bake your cookies until the start to turn gold around the edges- about 15-18 minutes.
Recipe Notes
As mentioned, you will need chocolate chips to make this recipe.
I recommend semi sweet chocolate chips.
Semi sweet chocolate chips are softer and will do a better job at melting in you mouth as you sink your teeth into that delicious cookie.
There are other choices for chocolate chips that you could easily choose from.
Bittersweet chocolate chips are another suitable choice for these cookies. Bittersweet chocolate chips have a bit more chocolate, in proportion to other ingredients, than the semi sweet chocolate chips.
You will also need
- Flour
- Baking Soda– .
- Brown Sugar
- White Granulated Sugar-
- Vanilla Extract– 2 teaspoons.
originally posted:
March 18, 2019*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 16g | Fat: 6g | Saturated Fat: 3.5g | Sugar: 10g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me