Instant Pot Miso Soup
Instant Pot Miso Soup, a simple vegan recipe for homemade soup that can be made in a pressure cooker pot.
Servings: 6
Servings: 1g
Ingredients
- Olive Oil- 1 tablespoon.
- Shiitake Mushrooms- 1 cup sliced ¼″ thick
- Water- 5 cups.
- Miso Paste – ¼ cup.
- Tofu– ¼ cup firm.
- Nori– 1 sheet cut into 1″ cubes.
- Green Onions- 2 sliced ¼″ thick.
- Fish Sauce- ½ teaspoon.
- Optional- Dashi Granules– up to 3 teaspoons. Dashi granules do contain fish flakes. You can find vegan dashi here.
Instructions
- Please note that settings can vary depending on the instant pot cooker that you are using. Please refer to the manual that came with your pot for details on making soups such as this one.
- Start by heating the Instant Pot using the Sauté-Normal function. Then add the olive oil and allow it to heat for 30 seconds.
- Stir in the mushrooms and allow to sauté until they begin to turn golden. This should take about five minutes. Next, add the water and miso paste and whisk until the miso paste has fully dissolved. Then add the tofu, nori, green onions, and fish sauce.
- Attach the Instant Pot lid and heat the soup using the Pressure Cook-Manual-High Pressure setting for eight minutes. Ensure the pressure is in the “sealing” position.
When the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position. Be careful-- the vent will steam and may splatter. - Serve immediately. You can store any leftover soup in an airtight container in the refrigerator for up to two days.
Recipe Notes
I mentioned that fish sauce is a common ingredient that is used in miso soup. You can find fish sauce here or vegan fish sauce here .
Also, Nori is a shredded seaweed that has been pressed into sheets.
If you are like me and do not live by any source of fresh seaweed, you can try using kale, spinach, or even prepackaged dried seaweed.
originally posted:
February 15, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 4g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 872mg | Fiber: 1g | Sugar: 1g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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