Baked Vegan Feta Pasta
Baked Vegan Feta Pasta, based upon a popular viral dish, this tasty baked recipe that is perfect for dinner, parties, or gatherings.
Servings: 8
Servings: 1g
Ingredients
- Tomatoes- 2 pints small and sweeter tomatoes such as cherry or grape work great in this recipe.
- Garlic- 3 cloves sliced in half.
- Extra Virgin Olive oil- ½ cup divided.
- Vegan Feta Cheese- 8 ounce block. T
- Kosher Salt and pepper to taste.
- Pasta- 12 ounces cooked.
Instructions
- If you are making your own vegan feta cheese, make this ahead of time as it will need time to set in the refrigerator so that you can cut it into size for this recipe.
- Preheat your oven to 400 degrees and treat a baking dish for nonstick if desired.
- Rinse the tomatoes and then place them into the baking dish. Then toss the tomatoes in ¼ cup of the oil along with the seasonings (salt and pepper as desired). The tomatoes should all be coated with the oil.
- Push the tomatoes to the sides of the baking dish and then place your vegan feta cheese into the center of the dish. Drizzle the remaining oil over top of the feta and season with kosher salt and a generous amount of fresh black pepper. Then bake uncovered for 35-40 mins until the tomatoes skin have burst.
- While the tomatoes and 'feta' are baking, boil the pasta according to directions on the package.
Once the tomatoes and feta have cooked, remove from oven, use a fork and smash the tomatoes and
feta together. Then use a wooden spoon to stir the mixture together inside the baking dish. - Add the cooked pasta to the baking dish and toss to coat. Add additional salt and pepper if desired. Serve immediately.
Recipe Notes
I mentioned that you can easily make your own vegan feta cheese that resembles the real feta cheese both in taste and texture that it will add to the bake. You can purchase vegan feta cheese or make your own using the recipe provided.
originally posted:
May 13, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 18g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 25mg | Sodium: 303mg | Fiber: 2g | Sugar: 4g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me