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How to Make Vegan Potato Salad
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How to Make Vegan Potato Salad

How to Make Vegan Potato Salad, a simple and delicious recipe for a perfect side dish for picnics, meals, or summer gatherings.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizers and Sides
Cuisine: Vegan
Search Result: barbecue, Homemade, mayonnaise, picnic, potato salad, Recipe, vegan
Servings: 8 servings
Servings: 1g
Author: 🔪 Food, Wine, and Love

Ingredients

  • Potatoes- 1 pound. The potatoes should be scrubbed if keeping the skins on or can be peeled after boiling.
  • Carrot- â…“ cup chopped.
  • Red Onion- ½ cup chopped.
  • Celery- 1 cup chopped about two to three sticks.
  • Vegan Mayonnaise– 1 cup.
  • Mustard– ¼ cup.
  • Olive Oil– 1 tablespoon.
  • Seasonings as desired. This can include Italian Seasonings Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.

Instructions

  • Cook your potatoes either by roasting them (recipe in post) or boiling the potatoes. To boil potatoes, bring a large pot of water with a pinch of salt to a boil. Cook the potatoes until soft, about 15-20 minutes. Allow the potatoes to cool before peeling and chopping.
  • Meanwhile, in a medium bowl, combine together the chopped carrots, onions, and celery.
  • In another bowl, use a whisk or fork to blend together the vegan mayonnaise, mustard, and olive oil.
  • Place the cooked, cooled, and chopped potatoes into a large bowl. Stir in the other ingredients until the potatoes are well covered and the ingredients are mixed. Season as desired. Cover the bowl and refrigerate for at least an hour before serving.

Recipe Notes

I mentioned that you will need to use vegan mayonnaise in this recipe.
You can use store-bought vegan mayonnaise or the recipe that I provided for homemade vegan mayonnaise.
Also mentioned was that 'waxy potatoes' work best as they are able to hold up better in a salad.
Waxy potatoes include red potatoes or white potatoes. Some folks like to use Yukon gold potatoes.

originally posted:

May 17, 2021
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 375mg | Fiber: 3g | Sugar: 4g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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