Vegan Almond Milk Ice Cream Recipe
Vegan Almond Milk Ice Cream Recipe, a dairy free ice cream recipe for dessert that is no churn and easy to make.
Servings: 8 servings
Servings: 1g
Ingredients
- Bananas- 3 average size overripe preferred.
- Almond Milk– ¼ cup.
- Almond Butter– ½ cup. I
- Chopped Almonds– ¼ cup.
- Vegan Chocolate Chips– ¼ cup.
Instructions
How to make this dairy free ice cream recipe.
- If you have not done so, peel the bananas and slice them into bite sized pieces. Wrap them in foil and freeze for at least three hours until hard. Tip: spray the foil with a bit of nonstick first for a quick release.
- Remove the frozen bananas from the foil. Place the bananas in a food processor along with the other ingredients.
- Process or blend for one minute then stop to scrap down the sides of the bowl. If your food processor or blender seems to be struggling, feel free to add a bit of additional milk to help it flow. Continue to process or blend for another minute or until you reach your desired consistency.
- Serve with desired toppings . This ice cream can be topped with vegan toppings such as sprinkles. You can find a variety of vegan ice cream toppings here.
- Store in an air-tight glass freezer container in the freezer.
Allow the frozen ice cream to that for about 30 minutes before scooping and serving.
Recipe Notes
This is a banana-based vegan ice cream recipe that is simple to make.
It is suggested that you choose ingredients that have no other added ingredients if possible. There is a bit of preparation that you will need to do before making this recipe. The bananas will need to be peeled, chopped and frozen for at least three hours to get hard enough for use in this recipe. You can use a food processor or strong blender to make this ice cream.
It is suggested that you choose ingredients that have no other added ingredients if possible. There is a bit of preparation that you will need to do before making this recipe. The bananas will need to be peeled, chopped and frozen for at least three hours to get hard enough for use in this recipe. You can use a food processor or strong blender to make this ice cream.
originally posted:
June 7, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 21mg | Fiber: 4g | Sugar: 9g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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