Vegan Carrot Cake Sandwich Cookies
Vegan Carrot Cake Sandwich Cookies, a tasty vegan dessert or snack recipe that can be eaten as an ice cream sandwich or as a cookie.
Servings: 24 sandwich cookies
Ingredients
- Creamy filling for the inside- the recipe for the creamy center is posted above.
- Flaxseed Meal– 2 tablespoons.
- Water- 6 tablespoons.
- Flour– 2 cups all purpose.
- Oats– ½ cups.
- Baking Soda– 1 teaspoon.
- Cinnamon– 1 teaspoon.
- Allspice– 1 teaspoon.
- Vegan Butter– 1 cup softened to room temperature.
- Sugar– 1 cup.
- Brown Sugar– ½ cup.
- Vanilla Extract– 2 teaspoons.
- Carrots- 2 cups grated.
- Walnuts– 1 cup chopped.
Instructions
- Start by making the cream center as described above. Then store it in the refrigerator while you work.
- Preheat the oven to 350 and prep your cookie sheets for nonstick. I like parchment paper for this recipe.
- Prepare your vegan egg by combining the the flaxseed meal with the water. Allow this to sit while you move on.
- In a medium bowl, use a fork to mix together the flour, oats, baking soda, cinnamon and allspice.
- Next, in a mixing bowl, beat together the vegan butter with the sugars until creamy. Then mix in the vegan eggs and the vanilla extract.
- Add the dry ingredients from the first bowl (flour etc) to the mixing bowl mixing until just mixed. Then fold in the carrots and the chopped nuts.
- Bake these cookies for 11-13 minutes or until the edges begin to brown. Allow the cookies to fully cool before assembling the cookie sandwiches. The cookie sandwiches can be eaten as is, refrigerated, or frozen before eating.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
originally posted:
August 2, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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