Easy Vegan Zucchini Muffins
Easy Vegan Zucchini Muffins, a delicious muffin recipe made with no added dairy. Gluten free and sugar free options.
Servings: 12 average sized
Ingredients
- Zucchini- 1 ½ cups shredded and allowed to drain.
- Gluten free flour– 2 ¼ cups.
- Baking Powder– 1 teaspoon.
- Baking Soda– ½ teaspoon.
- Ground Cinnamon– ½ teaspoon
- Salt- ¼ teaspoon. Brown Sugar– 1 cup.
- Peanut Butter– 3 tablespoons.
- Banana- 1 smashed.
- Vanilla Extract– 1 teaspoon.
- Nut Milk– ½ cup.
Instructions
- Shred your zucchini if not already shredded. Allow the zucchini to drain while you work.
- Preheat the oven to 400 and double prep your muffin pan. This means for example, using liners that have been sprayed with nonstick.
- In a mixing bowl, use a fork or a whisk to blend together the flour, baking powder, baking soda, cinnamon, and salt. Set this bowl aside.
- Next, in a mixing bowl, beat together the brown sugar and peanut/nut butter until creamy. Then add the banana and mix until just combined.
- For the next step, add the dry ingredients from the first bowl to the mixing bowl along with the vanilla extract and the vegan milk. Mix this until just blended.
- Lastly, fold in the shredded zucchini.
- Bake for 15-20 minutes or until the muffins begin to turn golden. A toothpick should come out clean.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
foodwineandlove.com
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
foodwineandlove.com
originally posted:
September 2, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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