Vegan Sweet Potato Muffins
Vegan Sweet Potato Muffins, a delicious baked muffin made with less sugar. Gluten free and sugar free options.
Servings: 12
Ingredients
- Sweet Potatoes- 2 ½ cups mashed
- All Purpose Flour– 1 ½ cups.
- Baking powder– 1 teaspoon.
- Ground Cinnamon– 1 teaspoon.
- Sugar– ¼ cup.
- Brown Sugar– ⅓ cup plus additional as needed for topping with.
- Almond Milk- ¾ cups.
- Vanilla Extract– 2 teaspoons.
Instructions
- Bake your sweet potatoes until tender and then mash them. Preheat your oven to 350 and prep the muffin pan well for nonstick.
- In a medium mixing bowl, use a fork or a whisk to mix together the flour, baking powder, and cinnamon.
- Next, in a mixing bowl, beat together the mashed sweet potatoes and sugars until creamy. Then add the flour mixture from the first bowl, the almond milk, and vanilla extract and mix until just blended.
- Fill the muffin cups ¾ full and bake for 18-20 minutes or until a toothpick comes out clean. Allow the cupcakes for cool for a few minutes before serving.
originally posted:
October 28, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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