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Vegan Strawberry Crumble Cake
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5 from 1 vote
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Vegan Strawberry Crumble Cake

Vegan Strawberry Crumble Cake, an easy and delicious 5 ingredient layered dessert recipe made with fresh strawberries
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Vegan
Search Result: gluten free vegan crumble cake, no bake vegan cake, strawberry crumble, vegan crumble cake, vegan crumble cake recipe
Servings: 12 servings
Author: 🔪 Food, Wine, and Love

Ingredients

  • Strawberries- 1 ½ cups rinsed and prepared as described above (sliced etc).
  • Vegan Biscuit Such as Biscoff cookies – 2 cups crushed plus additional as desired for topping.
  • Vegan Whipping Cream – enough for one cake
  • Also Vegan Butter-⅔ cup.
  • Stevia– ½ cup or as desired.

Instructions

  • Prepare your strawberries by rinsing them and slicing them as described above.
  • Crush the biscuit cookies in a food processor or by hand by placing the in a zip top bag and using a mallet or hammer to punch them down. Transfer the crushed cookies to a mixing bowl.
  • Line the bottom of the bowl that you will be making this in with parchment paper.
  • Melt the vegan butter as described on the packaging and then pour it into the bowl with the crushed cookies. When you are able to mold the ingredients into a shape, transfer it to the lined bowl and press the mixture into the bottom to use as a base (leaving some behind for the topping- you will not need all of this for the base). Place this into the refrigerator for at least a half hour to set. Meanwhile, you can whip up your vegan whipped cream with the stevia until fluffy. Then gently stir in the cubed strawberries.
  • To assemble the crumble cake, take the set base out of the refrigerator. Start by lining the perimeter of the base with the strawberries that have been sliced lengthwise so that the bottoms are pointing up.
  • Next, use a spatula to cover the inside of the cake with the whipped vegan cream with the remaining strawberries. Top the cake with the remaining crushed cookies that have been mixed with the melted vegan butter. If you used all of yours for the base, simply make some more. You can add additional strawberries or other toppings as desired for the top.
  • Refrigerate before serving to set.

originally posted:

November 1, 2021
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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