Vegan Pumpkin Pecan Muffins
Vegan Pumpkin Pecan Muffins, a delicious recipe idea that is perfect for fall breakfast or brunch. Sugar free option.
Servings: 12 muffins
Ingredients
- Vegan Egg -1
- All Purpose Flour– 1 ⅔ cups.
- Baking Powder– 2 teaspoons.
- Baking Soda– ½ teaspoon.
- Ground Cinnamon– 1 teaspoon.
- Pumpkin Pie Spice– 1 ½ teaspoon.
- Pumpkin Puree– 1 cup.
- Coconut Oil- ¼ cup melted
- Brown Sugar– 1 cup.
- Vegan Vanilla Extract– 1 teaspoon.
- Chopped Pecans– ¾ cups.
- Pecan Topping- see post
Instructions
- Prepare the vegan egg as described and the topping as described.
- Preheat your oven to 350 and prep your muffin pan for nonstick.
- In a medium mixing bowl, use a fork or a whisk to mix together the flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- Next, in a mixing bowl, beat together the pumpkin puree, melted coconut oil and brown sugar until creamy. The mix in the vegan egg and vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just blended. The fold in the chopped pecans by hand.
- Fill the muffin cups ¾ full and top with the pecan topping (dollops work for me).
- Bake for 22-25 minutes or until a toothpick comes out clean. Allow to cool before removing from the muffin pan and serving.
Recipe Notes
See FoodWineandLove.com for details on this recipe.
originally posted:
November 4, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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