Preheat your oven to 400 and prep a rimmed baking sheet for nonstick. Place the carrots in a large bowl and add one tablespoon of the oil to the bowl (this is actually easier if you drizzle the oil over the carrots). Toss the carrots in the oil. Then evenly spread the carrots on the prepped sheet. Bake for 10 minutes, stir the carrots around, and then bake for another five minutes.
In another bowl, use a whisk or a fork to blend together the remaining oil, maple syrup and any desired seasonings. Then carefully pour this mixture over the carrots, stirring them around to evenly coat the carrots. Evenly spread out the carrots and bake for another five minutes. If you are using baby carrots you may need to bake for 10 rather than five minutes.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.See foodwineandlove.com for details on this recipe.
originally posted:
March 7, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!