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Maple Roasted Carrots
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5 from 2 votes
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Maple Roasted Carrots

Maple Roasted Carrots, a simple vegan side or meal recipe for delicious carrots sweetened with maple syrup.
Prep Time10 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American
Search Result: maple roasted carrot recipe, maple roasted carrots, mediterranean diet carrots, roasted carrots, vegan carrots
Servings: 6

Ingredients

Seasonings as desired.

    Instructions

    • Preheat your oven to 400 and prep a rimmed baking sheet for nonstick. Place the carrots in a large bowl and add one tablespoon of the oil to the bowl (this is actually easier if you drizzle the oil over the carrots). Toss the carrots in the oil. Then evenly spread the carrots on the prepped sheet. Bake for 10 minutes, stir the carrots around, and then bake for another five minutes.
      Maple Roasted Carrots
    • In another bowl, use a whisk or a fork to blend together the remaining oil, maple syrup and any desired seasonings. Then carefully pour this mixture over the carrots, stirring them around to evenly coat the carrots. Evenly spread out the carrots and bake for another five minutes. If you are using baby carrots you may need to bake for 10 rather than five minutes.
      Maple Roasted Carrots

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See foodwineandlove.com for details on this recipe.

    originally posted:

    March 7, 2022
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 135kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 79mg | Potassium: 385mg | Fiber: 3g | Sugar: 11g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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