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Homemade Apple Cider Vinegar Recipe,

Homemade Apple Cider Vinegar Recipe, a simple two ingredient method for making homemade vinegar for recipes and more.
Prep Time10 minutes
Course: Easy
Cuisine: American
Keyword: apple cider vinegar, homemade apple cider vinegar
Yield: 32 oz

Equipment

Materials

  • Apple Scraps -cores and skin from 8 apples
  • 2 tbsp Sugar
  • Water

Instructions

  • Place the apple scraps into the clean jar filling the jar about ¾ of the way full. Pour the water over the apples and then stir in the sugar.
    Stir or shake your jars to thus fully incorporate the sugar with the apples and water as needed. Cover the mason jar with the jar ring and a paper towel, or a coffee filter. Feel free to loosely secure your jar with a rubber band. Store your jar in a dark location that is warm, not cool, for two weeks.
  • After two weeks has gone by, use a strainer to remove the apple remnants
    Then place the coffee filter (or paper towel) back on to the top of the jar with the mason jar ring. Store for another four weeks, stirring daily.
    Homemade Apple Cider Vinegar Recipe
  • Transfer your apple cider vinegar to a covered bottle. You can thus store your apple cider vinegar in the pantry.
    Homemade Apple Cider Vinegar Recipe

Notes

See foodwineandlove.com for details on this recipe.