Easy Vegan Kung Pao Brussels Sprouts

Print Recipe

5 from 1 vote

Pin Recipe

Easy Vegan Kung Pao Brussels Sprouts

Easy Vegan Kung Pao Brussels Sprouts, a simple and tasty vegetable recipe inspired by P.F. Chang's popular dish.

Prep Time15

Cook Time10

Course: Appetizers and Sides, Dessert

Cuisine: American, Chinese

Search Result: Copycate Kung Pao Brussels Sprouts, Easy Vegan Kung Pao Brussels Sprouts, How to make Kung Pao Brussels Sprouts

Servings:

Ingredients

2 lbs Brussels Sprouts - see post for details.
1 tbsp Olive Oil
1 tbsp Sesame Oil
1 tbsp Soy Sauce -see post for alternatives.
½ cup Water
2 tbsp Rice Wine Vinegar
1 tbsp Honey - see post for alternatives.
1 tbsp Cornstarch
¾ tsp Garlic Chili Paste
1 tsp Ginger
⅓ cup Nuts

Instructions

Prepare the brussels sprouts as indicated in post. Drain (if boiled) the sprouts and allow to sprouts to cool to touch while you work.
Heat a large cast iron skillet over medium heat with the the olive oil and sesame oil until fragrant. Place the sprouts, cut side down in a single layer, on the pan. Cook the sprouts until a brown crust forms (around two to three minutes).
Flip the sprouts over and cook for an additional two minutes, or until they are tender on the inside and crisp on the outside. Transfer the sprouts to a clean plate.
To make the sauce, in a small bowl, whisk together the soy sauce, water, rice wine vinegar, honey, cornstarch, garlic chili paste, garlic, and ginger. Then pour the sauce into the pan and cook over medium heat until the sauce has thickened (about two minutes).
To combine the ingredients, place the resting sprouts back into the pan with the sauce. Turn off the heat and stir or toss the sprouts in the sauce. Serve your Kung Pau Brussels Sprouts with some chopped nuts on top

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See foodwineandlove.com for details on this recipe.

originally posted:

April 18, 2022

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me