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Roasted Tomatoes With Goat Cheese Pasta
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4.17 from 6 votes
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Roasted Tomatoes With Goat Cheese Pasta

Roasted Tomatoes With Goat Cheese Pasta , A simple Mediterranean Diet Pasta Recipe with vegan and vegetarian options.
Prep Time20 minutes
Total Time20 minutes
Course: Dinner, Main Course, Mediterranean Diet Recipes
Cuisine: Italian, Mediterranean
Search Result: mediterranean diet pasta, Mediterranean Diet Recipe, roasted tomatoes
Servings: 4 servings

Ingredients

  • 20 Cherry Tomatoes -see recipe for alternatives
  • 2 tbsp Olive Oil
  • 2 tsp Garlic
  • 8 oz Angel Hair Pasta
  • 4 tbsp Olive Oil -see recipe for details and alternatives.
  • 1 tbsp Lemon Juice
  • 4 tbsp Goat Cheese

Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Salt, and/or Pepper.

    Instructions

    • Start by roasting the tomatoes. Preheat your oven to 400 and prep a rimmed baking sheet with foil. Toss the tomatoes in bowl with one tablespoon of olive oil and a teaspoon of minced garlic (one clove).
      Add seasonings to this as desired. Transfer the tossed ingredients to the baking sheet and evenly distribute the tomatoes.
      Bake for 18 minutes or until the tomatoes begin to burst, stopping to stir the tomatoes after 10 minutes.
    • Meanwhile, cook the pasta to al dente according to the instructions on the package. Reserve ⅓ cup of the cooked pasta water for later use.
      Once the pasta has cooked you can transfer it to a large pasta serving bowl.
    • To make the sauce, in a large skillet over medium heat, sauté the remaining garlic (one clove minced) in the remaining olive oil until fragrant (about two minutes).
      Add the remaining oil or butter along with the lemon juice, pasta water, and optional seasonings. Cook the ingredients, stirring as needed, until the sauce has thickened (about three minutes).
    • Transfer the cooked sauce to the pasta serving dish and toss the pasta in it. Then top this with the roasted tomatoes. Serve the pasta with the crumbled cheese or topping of your choice.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See foodwineandlove.com for details on this recipe.

    originally posted:

    May 2, 2022
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    Nutrition

    Calories: 451kcal | Carbohydrates: 47g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 6mg | Sodium: 65mg | Potassium: 325mg | Fiber: 2g | Sugar: 4g | Vitamin A: 561IU | Vitamin C: 21mg | Calcium: 44mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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