Go Back
–+ servings
Print Recipe
4 from 4 votes

Vegan Ramen with Shitake Mushrooms,

Vegan Ramen with Shitake Mushrooms, a simple ramen soup recipe that is made with vegan broth and ramen noodles.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Dinner, Soup
Cuisine: American, Japanese
Search Result: ramen soup, shitake mushrooms
Servings: 4

Ingredients

  • ½ cup Dried Mushrooms
  • 1 cup Water -see post for details
  • 8 oz Shitake Mushrooms -see post for details
  • 1 tbsp Sesame Oil
  • 1 Shallot -sliced
  • 2 Garlic Cloves
  • 1 tsp Ginger
  • 2 tbsp Miso Paste
  • 2 tbsp Soy Sauce
  • 4 Bok Choy
  • 4 oz Ramen Noodles
  • 2 Carrots

Instructions

  • Start by preparing the mushrooms. For the dried mushrooms, you can rehydrate them by placing them in a small bowl with boiling water.
    In a large skillet or pot on medium heat, warm up the sesame oil. Add the sliced shallot and the fresh mushrooms and sauté until the mushrooms are soft (about four minutes). Then add the garlic and the ginger and and sauté for another minute as the garlic becomes fragrant.
  • For this next step we will add the vegetable broth, miso paste, and soy sauce to the skillet and bring the ingredients to a boil, stirring until the miso paste dissolves.
    Then stir in the rehydrated mushrooms and liquid from the first step (however, without the sediment at the bottom).
    Next, add the bok choy along with the ramen and cook until the ramen is softened (about four minutes).
  • Serve the noodles with plenty of broth, mushrooms, and bok choy. You can also garnish the soup with the matchstick carrots, sliced green onion, and sesame seeds.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See foodwineandlove.com for details on this recipe.

originally posted:

May 30, 2022
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 316kcal | Carbohydrates: 46g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1969mg | Potassium: 2385mg | Fiber: 11g | Sugar: 13g | Vitamin A: 42638IU | Vitamin C: 381mg | Calcium: 914mg | Iron: 9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me