Vegan Chocolate Chip Muffins
How to Make Vegan Chocolate Chip Muffins, a simple and delicious baked breakfast recipe idea. Gluten free option
Servings: 12
Ingredients
- 3 cups Flour - see post for alternatives.
- 3 tsp Baking Powder
- ¾ cup Canola Oil
- 1 ⅓ cup Sugar
- 1 tbsp Apple Cider Vinegar
- ¾ cup Oat Milk
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips -vegan
Instructions
- Preheat you oven to 350. Prep your muffin pan(s) well for nonstick.
- In a medium bowl, use a whisk or a fork to combine together the flour and baking powder.
- Next, in a mixing bowl, beat together the oil and the sugar until creamy. Then mix in the apple cider vinegar, oat milk and vanilla extract. Stir in the dry ingredients from the first bowl into the wet ingredients in the mixing bowl and mix until just combined. Then fold in your chocolate chips.
- Bake these muffins for 25-30 minutes or until they begin to brown around the edges or a toothpick comes out clean. Allow the muffins to cool in the pan for 10 minutes before removing so that they can finish baking.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
originally posted:
October 17, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 384kcal | Carbohydrates: 53g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 67mg | Fiber: 1g | Sugar: 29g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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