Vegan Spiced Gingerbread Loaf Recipe
Vegan Spiced Gingerbread Loaf Recipe, a delicious and simple Christmas holiday cake recipe made with molasses and banana.
Servings: 8
Ingredients
- 2 tbsp Flax Seeds
- ¼ cup Water -warm
- 2 ¼ cups Flour
- 2 tsp Baking Powder
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ¼ tsp Cloves
- 1 ½ tsp Ginger
- ½ cup Bananas - mashed
- ¼ cup Molasses -dark
- ¼ cup Brown Sugar
- ¼ cup Vegetable Oil
- 1 tsp Vanilla Extract
- ⅓ cup Almond Milk- Unsweetened
Instructions
- Preheat your oven to 350F and line a 9×5 loaf pan with parchment paper. Spray it lightly with non-stick baking spray.
- Prepare the flax egg by by combining the flax seeds with warm water as it will need about five minutes to thicken up.
- In a medium bowl, use a whisk to mix together the flour, baking powder, cinnamon, ginger, nutmeg, ginger, and cloves.
- Next, in a mixing bowl, beat together the mashed bananas, molasses, brown sugar, and vegetable oil until blended. Then add the flax egg from the second step along with the vanilla extract.
- For the next step we will add the dry ingredients from the first bowl to the mixing bowl with the other ingredients. Do this by adding half of the dry ingredients, gently stir, and then stir in the milk. Add the remaining dry ingredients and mix until just combined.
- Bake the loaf for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the loaf to site for ten minutes in the loaf pan before transferring it to a wire rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
originally posted:
December 12, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 271kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 114mg | Potassium: 260mg | Fiber: 2g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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