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Peanut Butter Stuffed Dates
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5 from 1 vote
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Peanut Butter Stuffed Dates Recipe

Peanut Butter Stuffed Dates, a quick, simple, and healthy snack or dessert recipe. Vegan, Gluten Free, and Mediterranean diet friendly.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Dessert, Snack
Cuisine: American
Search Result: Peanut Butter Stuffed Dates Recipe
Servings: 16

Ingredients

  • 16 Medjool Dates
  • ⅓ cup Peanut Butter - no added sugar
  • 1 cup Chocolate Chips -vegan

Toppings: includes coconut flakes, chopped nuts, crunchy cereal, chopped pretzels, kosher or sea salt, or even vegan caramel.

    Instructions

    • Line a rimmed baking sheet with parchment paper or wax paper.
    • To prepare your dates, select days that is good shape and are large enough to hold a teaspoon of peanut butter.
      Carefully slice each date from top to bottom about halfway to two thirds of the way through. Remove the pits and place each of the dates on to the prepared baking sheet.
    • Use a teaspoon to fill each of the dates with peanut butter.
    • Add any extra add on ingredients to the peanut butter center.
    • Next, melt the chocolate according to the directions on the packaging.
      Use a spoon, fork or dipping tools to dip the bottoms and sides of each of the dates into the melted chocolate. You can also drizzle additional chocolate over the top of the dates.
    • Place the dates into your refrigerator (three to four hours) or freezer (about an hour) to set.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    Also, please see the actual recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See Foodwineandlove.com for details on this recipe.

    originally posted:

    December 19, 2022
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 155kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 229mg | Fiber: 2g | Sugar: 23g | Vitamin A: 36IU | Calcium: 26mg | Iron: 0.3mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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