Vegan Tahini and Lemon Cookies
Vegan Tahini and Lemon Cookies, a simple and delicious soft and chewy dessert or snack recipe that is full of flavor
Servings: 20
Ingredients
- ⅔ cup Tahini
- ½ cup Oat Flour
- ½ cup Maple Syrup
- 1 tbsp Lemon Zest
- ¼ cup Toasted Sesame Seeds
Instructions
- Preheat your oven to 350. Prep two baking sheets for nonstick. Parchment paper or silicone baking mats work well in this recipe.
- In a large mixing bowl combine together the oat flour, tahini, maple syrup and lemon zest. Stir or beat this mixture until the ingredients start to hold together and becomes somewhat stiff .
- When you are able to form a shape with the dough use a small cookie scoop to scoop out the dough and then roll the dough between your hands to form a ball.
- If you are using sesame seeds, like with my cookies, place the seeds in a shallow bowl or rimmed plate and roll the ball through the seeds.
- Place the cookies about two to three inches apart from one another on the baking sheets as they will spread while baking.
- To flatten the cookies, simply use the palm of your hand or the bottom of a cup.
- Bake the cookies for 10-12 minutes or until they begin to brown around the edges. Then let the cookies sit on the baking sheets for about five minutes to set before transferring them to a wire cooling rack
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
May 1, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 66mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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