Preheat your grill on medium heat after prepping the grates or grilling basket as needed for nonstick.
To prepare your eggplant slices, simply brush them with the olive oil and allow the olive oil to absorb in while your grill heats up.
Grill the first side of the eggplant for 5 minutes covered then flip over and cook for another three minutes.
Use a tablespoon to place the sauce on top of the eggplant slices and add your cheese and toppings. Cover the eggplants and grill for another two to three minutes or until the cheese has melted or the eggplant has begun to brown.
FEEL FREE TO USE THE USUAL INGREDIENTS THAT YOU WOULD CHOOSE FOR TOPPING A PIZZA WITH.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!