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Honey Roasted Carrots
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4.17 from 6 votes
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Honey Roasted Carrots

This delicious and really easy recipe for Honey Roasted Carrots is healthy as it is yummy to eat. This vegetable recipe works great with most meals
Prep Time8 mins
Cook Time30 mins
Total Time38 mins
Course: Mediterranean Diet Recipes
Cuisine: Mediterranean
Search Result: carrots, healthy, Mediterranean Diet, roasted, vegan, vegetarian.
Servings: 6 servings
Servings: 2-3 carrots
Author: Food, Wine, and Love | myposhmedia llc


  • Carrots- two pounds about 14-16 average sized carrots. Have your carrots scraped and sliced lengthwise in half. You can leave the ends on for roasting.
  • Olive Oil– 2 tablespoons.
  • Honey– 2 tablespoons.
  • Salt/pepper- to taste and can be omitted.
  • Salt Free Seasonings – 1-2 teaspoons. Good choices include thyme or rosemary.


  • This is one of those recipes in which a blackened (older) baking sheet works especially well with. You can give yours a quick nonstick spray squirt if you would like to. Also, preheat your oven to 400.
  • On you baking sheet, lay out the carrots sliced side down. The sliced side is flat and will thus stay in place better than the rounded side.
  • Evenly disburse the honey over the carrots. You can use a spoon to drizzle the honey to do this. Cover the carrots as evenly as possible including the underside.
  • Now, in small bowl, whisk or use a fork to mix together the oil and the seasonings. Then pour this mixture over the carrots.
  • Roast your carrots until they begin to brown and seem to caramelized. This should be about 30-35 minutes.
  • Season as desired and serve.

Recipe Notes

n order to balance out the sweetness potential of this recipe, we will add a bit of seasoning to taste. Adding a teaspoon of salt is one way to balance out the sweet taste of these carrots. However, there are some great salt free seasonings that would work great in this recipe.


I do recommend scraping or peeling off the outer layer of the carrots first. Then slice the carrots lengthwise in half.
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Serving: 2-3 carrots | Calories: 105kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 5g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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