Cheesy Baked Potato Wedges
This delicious and easy recipe for Cheesy Baked Potato Wedges are the perfect way to serve up an amazing appetizer or side.
Servings: 8
Servings: 1g
Ingredients
- Russet or Baking, Potatoes – 2 large and prepared as described above.
- Olive Oil – 2 tablespoons.
- Minced Garlic – 2 teaspoons.
- Parmesan Cheese– ⅓ cup grated. Feel free to use a cheese of your choice or a blending of cheeses instead.
- Seasonings to taste. This can include Italian Seasonings Salt, and/or Pepper. 2-4 teaspoons total should be enough for this recipe.
Instructions
- Prepare your potatoes as described above. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper .
- Place your potato wedges in a medium bowl.
- Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered.
- Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down.
- Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving. You can also sprinkle additional cheese on top.
Recipe Notes
As mentioned, you need russet, or baking, potatoes for this recipe. Larger potatoes such as baking potatoes are the perfect size for slicing up into wedges.
Also,we will be using olive oil when we bake these potato wedges.For added taste, we will use minced garlic. You can mince or own fresh garlic or use already minced garlic in a jar.
To prepare the potato, have the potato scrubbed first. Then slice the potato into wedges. You can see my full instructions for preparing your potato wedges here.
originally posted:
October 10, 2019*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1g | Calories: 65kcal | Fat: 2.5g | Saturated Fat: 0.5g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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