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6 Ingredient Granola
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4.84 from 6 votes
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6 Ingredient Granola

This easy recipe for 6 Ingredient Granola makes for a delicious and healthy snack or cereal choice!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Recipes Genres
Cuisine: Mediterranean
Search Result: easy, granola, healthy, oats
Servings: 12
Servings: 1g
Author: Food, Wine, and Love

Ingredients

  • Oil- ½ cup.
  • Suitable oil choices include sunflower canola, peanut, avocado, or coconut oil.
  • Honey – ½ cup. An alternative to honey is maple syrup
  • Rolled Oats– 3 cups.
  • Sliced Almonds– 1 cup.
  • Dried and Unsweetened Shredded or Flaked Coconut.– ¾ cup.
  • Dried Fruit– 1 cup can omit if desired. Raisins and similar smaller fruit work best.

Instructions

  • Preheat your oven to 300 and prep a cookie or baking sheet with parchment paper .
  • In a small mixing bowl blend together the oil and honey.
  • Next, in a large mixing bowl, mix together the rolled oats, almonds, coconut, and nuts .
  • Pour the contents from the smaller bowl (honey and oil) over the contents of the larger bowl (oats etc) and toss the ingredients together to coat them. Then transfer the mixture to your prepped sheet and evenly distribute them.
  • Bake the granola for 25-30 (baking time is also subject to your tastes) minutes or until it is crispy and beginning to brown. Be sure to stir in every 10 minutes or so to allow the granola to baked evenly and not burn. Allow the granola to cool and then stir in the dried fruit.

Recipe Notes

As mentioned above, to sweeten this granola I have included honey as an ingredient. An alternative to honey that you could use instead is maple syrup.
I also mentioned that baking your granola longer will make it darker and more crunchy.Also, adding additional dried fruitnuts, and even sugar free or regular chocolate chips can add more taste and texture to your granola.
You can add optional seasonings as desired.Pumpkin Pie Spice, Allspice, Nutmeg, Ground Cinnamon, or even Ground Ginger.

originally posted:

November 26, 2019
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Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 60g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Sodium: 22mg | Fiber: 6g | Sugar: 39g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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