Wine Scrambled Eggs
Take your scrambled eggs up a notch when you add some wine. This is how to pair your wine and eggs together in the perfect way.
Servings: 4 servings
Ingredients
- Butter- 3 tablespoons.
- Eggs- 8.
- Wine- ¼ cup. Choose a white wine that is dry for a good pairing with your eggs. Chardonnay Sauvignon Blanc, and Pinot Blanc are good choices.
- Cheese- ⅓ cup shredded. This is optional however if you decide to use cheese, be mindful with your wine choice.
- Seasonings- such as salt and pepper to taste.
Instructions
- In a large skillet on medium heat, melt your butter while you prep your eggs.
- Whisk together the eggs in a mixing bowl. When blended, whisk in the wine and any desired seasonings.
- When your butter begins to bubble you can add the egg mixture to the skillet.
- Move the skillet around so that the eggs evenly cover the skillet and the bottom of skillet is covered. Then lift up the edges that have cooked and allow the uncooked eggs to flow to the bottom of the skillet in order to cook.
- Remove the skillet from the heat when the eggs are just fully cooked. These eggs will be soft and firm but, not hard when done.
Recipe Notes
See Post for Details!
originally posted:
March 6, 2019*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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