As mentioned, you can easily roast beets for use in this recipe (see directions above). However, you can find beets already cooked or roasted as well.Also mentioned above is that you will need to soften the cashews by soaking them. To soften the cashews simply place them into a bowl and cover them with water. Soak the cashews for about ten to 15 minutes and then drain the water (note that you can soak them overnight however, I would place them in the refrigerator).
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!