Seasonings- 1 – ½ tablespoons total or as needed. oregano and red peppercrushed or flakes.Feel free to use an all in one Greek seasoning or Mediterranean seasoning
Cut the feta cheese into chunks or slices for easier serving if desired.
Place the feta cheese into the prepared baking dish.
Top the feta cheese with the remaining ingredients.
Bake the feta cheese uncovered until it becomes soft. This should take about 10-12 minutes.
Serve this warm.
Recipe Notes
I mentioned that there are two kinds of feta cheese that can work in this recipe. Using a goat milk feta will yield a more mid baked cheese while a sheep's milk cheese will offer more flavor. I also gave a few suggestions for personalizing this recipe. Simply add tomatoes and olives to the baking dish for baking or for serving with! Another idea for adding more flavor and color is baking this in marinara sauce or with Italian dressing on top.
originally posted:
September 3, 2020
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!