Gingerbread Whole Wheat Muffins
Gingerbread Whole Wheat Muffins, perfect healthy muffin recipe for fall and holiday baking, breakfast, brunch,snacks, or dessert!
Servings: 18 muffins
Servings: 1g
Ingredients
- Whole Wheat Flour– 2 ½ Cups
- Baking Soda– 1 teaspoon.
- Baking Powder– 1 ¼ teaspoon.
- Ground Cinnamon– 1 teaspoon.
- Cloves– ½ teaspoon ground.
- Ground Ginger– ½ tablespoon.
- Vegetable Oil– ½ cup
- Sugar– ½ cup.
- Eggs-2.
- Molasses – ½ cup.
- Water- 1 cup.
Instructions
- Preheat the oven to 350 and prep your muffin pan for nonstick. You can use liners.
- In a mixing bowl , use a fork or whisk to mix together the flour, baking soda, baking powder,cinnamon, cloves and ginger. Set this bowl aside.
- Next, in a large mixing bowl, beat together the vegetable oil and the sugar. Then add the eggs and then the molasses.
- For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions, gradually adding the water with the dry ingredients. Do not over-mix- simply mix until just blended.
- Fill your muffin cups ½ to ¾ full. Bake until a toothpick comes back clean- about 20-25 minutes. Allow the muffins to cool on a rack before serving.
Recipe Notes
I mentioned that for better results, using fresh ingredients is essential to any muffin recipe.
Also essential is that the ingredients such as eggs are at room temperature and that you should mix the dry ingredients with the wet ingredients until just blended (avoid over- mixing!). Here is how to store Whole Wheat Muffins air tight container at room temperature for up to five days for best results.
Also essential is that the ingredients such as eggs are at room temperature and that you should mix the dry ingredients with the wet ingredients until just blended (avoid over- mixing!). Here is how to store Whole Wheat Muffins air tight container at room temperature for up to five days for best results.
originally posted:
October 19, 2020*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 116mg | Fiber: 2g | Sugar: 13g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me