Mediterranean Diet Chocolate Chia Pudding
Mediterranean Diet Chocolate Chia Pudding, vegan, low carb, sugar free alternative, breakfast, snack recipe
Servings: 4 servings
- Unsweetened Cocoa Powder– ¼ cup.
- Chia Seeds– ¾ cup.
- Brown Sugar– 3 tablespoons. Feel free to use a brown sugar alternative or Honey 2 tablespoons.
- Milk- 2 ½ cups. Feel free to use a nut based milk or coconut milk. Vanilla Extract– 1 teaspoon.
- Optional- Instant coffee 1-2 teaspoons. I mentioned above that by adding a bit of coffee can make this taste even better. I like a teaspoon or so of an instant coffee for example.
In a large bowl, use a fork or a whisk to mix together the unsweetened cocoa powder, chia seeds, and brown sugar.
Next, add the remaining ingredients to the bowl. Mix the ingredients until the pudding appears to be free of lumps.
Cover the pudding well with a lid for the bowl or with plastic wrap. Store the pudding in the refrigerator for at least two hours or overnight.
When you are ready to serve, remove the pudding from the refrigerator and stir again before serving.
Serve this pudding with fruit, granola, nuts, or as desired. This pudding is great for breakfast, snack, dessert, or even when served as a dip!
mentioned that this pudding can be topped with fruit to make it taste even better.
Chopped nuts are also a good choice to top this pudding with.
This chia pudding recipe can be made this night before as well.
Simply cover the pudding and store it in the refrigerator. You can store it for as little as two hours.
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Serving: 1g | Calories: 249kcal | Fat: 12g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!