Prepare your bread if it has not been dried as of yet. Cut the bread into ¾-1" cubes and place them, spread out evenly, on a
rimmed baking sheet. Bake at 300 for 45-55 minutes, stirring them occasionally, until crisp. Transfer the bread to a
large mixing bowl. Also, prep a
large baking dish for nonstick. Preheat the oven to 350.