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Low Fat Vegan Mushroom Stuffing
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Low Fat Vegan Mushroom Stuffing

Low Fat Vegan Mushroom Stuffing, the perfect side to go with your holiday dinner, Mediterranean diet friendly
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Appetizers and Sides
Cuisine: Mediterranean
Search Result: Christmas, Dinner, holidays, low fat, Mediterranean Diet, Thanksgiving, Vegan. stuffing
Servings: 8
Servings: 1g
Author: 🔪 Food, Wine, and Love

Ingredients

  • Bread- a one pound loaf cut into ¾-1″ cubes.
  • Olive Oil– 4 tablespoons.
  • Mushrooms– 1 pound.
  • Garlic– 2 teaspoons minced.
  • Leeks- 2 cups sliced.
  • Vegetable Broth– 2 cups.
  • Seasonings as desired.

Instructions

  • Prepare your bread if it has not been dried as of yet. Cut the bread into ¾-1" cubes and place them, spread out evenly, on a rimmed baking sheet. Bake at 300 for 45-55 minutes, stirring them occasionally, until crisp. Transfer the bread to a large mixing bowl. Also, prep a large baking dish for nonstick. Preheat the oven to 350.
  • Use a large skillet on medium heat to warm the oil. Then add the mushrooms and garlic to the skillet and cook until they both begin to appear tender and beginning to brown (5-6 minutes).
  • Stir in the leeks and the celery and any optional seasonings and allow to cook for a few more minutes and then turn the heat off.
  • Stir the ingredients from the skillet into the bowl with the bread. Then pour the broth over everything in the bowl. Allow the ingredients to set for a few minutes in the bowl and for the liquid to get absorbed. Then transfer it to the prepped baking dish.
  • Bake for 40-45 minutes or until it begins to brown. Serve with the parsley sprinkled on top.

Recipe Notes

I mentioned that this recipe calls for leeks as an alternative to green onions.
Feel free to use green onions instead if you prefer the stronger taste or if you simply have green onions and not leeks.
I also mentioned that this recipe calls for 'stale' or dried bread.
It is important to the structure of the stuffing that the bread is not soft or fresh. You can easily dry the bread in the oven if needed (instructions above).
See post for details

originally posted:

November 5, 2020
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Nutrition

Serving: 1g | Calories: 99kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 223mg | Fiber: 2g | Sugar: 3g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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