Slow Cooker Chili Chicken Soup
Slow Cooker Chili Chicken Soup, a filling and easy recipe idea that features vegetables and beans.
Servings: 12
Servings: 1g
Ingredients
- Chicken- 1 pound boneless and skinless breast.
- Cannellini Beans– 1 can 15-16 ounces.
- Black Beans– 2 cans 15-16 ounces.
- Fire Roasted Green Chilis – 1 can four ounces.
- Fire Roasted Tomatoes – 1 can
- Green Enchilada Sauce – 1 can
- Chicken Broth– 1-2 cups
- Chili Powder– 4 teaspoons.
- Cumin– 1 tablespoon.
- Minced Onion dry minced onion- 1 tablespoon.
- Paprika– ¾ teaspoon.
- Cream Cheese- One 8 ounce bar.
- Additional seasonings such as salt and pepper as desired.
Instructions
- In a 6 quart slow cooker, combine all ingredients except for the cream cheese. Cook this on low for five to seven hours or high three to five hours for the chicken to cook through.
- Once the chicken is fully cooked you can remove it from the soup and shred it. Tip: use two forks to shred the chicken as it will be warm and the two forks work great! Set the chicken aside.
- Next, add the room temperature cream cheese to the slow cooker. Your slow cooker should be set on low. Use a whisk or large spoon to blend the cream cheese in. Once the soup has reached a smooth consistency you can return the chicken to the slow cooker and cook for another 10-15 minutes and then serve.
Recipe Notes
I mentioned that this recipe calls for cannellini beans. However, you could substitute another white bean such as a navy bean if desired.
Feel free to adjust the ingredients in this recipe to allow for adding leftovers.
Ideas for leftovers include left over vegetables or even left over holiday turkey. You may need to adjust the cooking time or other ingredients accordingly.
originally posted:
February 8, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 15g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 319mg | Fiber: 5g | Sugar: 2g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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