This is another light in body and off dry white wine. Sweet Riesling is a fruity tasting wine and is paired with foods that will balance out its sweet taste. Salty and or strong flavored cheeses work well with Riesling.Blue Cheese, Aged Gouda, and Feta are good choices.
Those bubbles add to the ease of pairing these with cheese as they help to balance out the more fatty in cheeses. I like the way these sparklers can balance out the softer and more buttery cheeses in my mouth. As a result, I like Camembert and Brie especially with the sparklers.
Port wines in general are known as sweet and bodied.
Vintage Port has a deeper and full bodied fruit taste as well as with hints of spice and even chocolate.
This kind of port tastes good with taste-filled cheese such as Blue Cheese, Gorgonzola, or Sharp cheddar cheeses.Tawny Port- This is the more mellow yet richer and nutty in taste port wine. I like the idea of cheeses that are salty, hard cheeses such as Parmesan Reggiono.Smoked cheeses are good here too!
Merlot- known for a fruit tastes with maybe a bit of cedar and even chocolate in it.
This works well with a cheese that is hard or a cheese that softer as well. Gouda has a nice smokey taste that complements Merlot. Gruyere, Gorgonzola, and even Jarlsberg work well.