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Vegan Blueberry Scones
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5 from 1 vote
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Vegan Blueberry Scones

Vegan Blueberry Scones, a delicious and simple recipe idea that is perfect for breakfast, brunch, with tea, or any time of the day.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast Brunch
Cuisine: Vegan
Search Result: blueberry, breakfast, brunch, easy, Homemade, Recipe, scones, Sugar Free, vegan
Servings: 8
Servings: 1g
Author: 🔪 Food, Wine, and Love

Ingredients

  • Chickpea Flour– 1 tablespoon.
  • Water- 2 tablespoons.
  • Almond Flour-2 cups.
  • Coconut Flour– ½ cup.
  • Granular Sugar Alternative– â…“ cup.
  • Baking Powder– 1 tablespoon
  • Coconut Oil– ¼ cup.
  • Vanilla Extract– 1 teaspoon.
  • Vegan Milk– 1 tablespoon.
  • Blueberries- ½ cup.

Instructions

  • Preheat the oven to 375 and prep a baking sheet with parchment paper.
  • In a small bowl, prepare your vegan egg. Simply mix together chickpea flour with the water. Set this bowl aside.
  • Next, in a mixing bowl, use a fork or a whisk to mix together the Almond Flour, Coconut Flour, Sugar Alternative, and baking powder.
  • Now, in a larger mixing bowl, mix together the coconut oil, vanilla extract, and vegan milk.
  • So for this next step we will combine the ingredients from the three bowl together in the large bowl with the coconut oil mixture. When you add the ingredients to the bowl, mix until just combined. Do no over-mix.
  • Roll our the dough onto the parchment paper to about 1" height and into a large square. Cut the dough square into four squares (pizza cutter works great!) and then each of the four squares in half. You should have eight triangles in the end. The triangles should be placed with plenty of room between them for baking.
  • Lastly, carefully press the blueberries into each triangle.
  • Bake for 10-12 minutes or until the scones begin to brown.

Recipe Notes

I mentioned that milk is used to make scones. However, in this vegan recipe, you can use a nut milk or oatmeal milk instead.
Also mentioned above that it is best to use fresh ingredients.
This is even true when it comes to the dry ingredients. However, you could probably get away with using frozen blueberries if needed.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

originally posted:

April 1, 2021
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 21g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Sodium: 189mg | Fiber: 5g | Sugar: 12g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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