When the Instant Pot has finished, release the pressure by switching the valve to the “venting” position-- be careful, it will steam! Add the remaining ingredients (parmesan, cream, butter, lemon juice, lemon zest, and peas) and stir to combine.
Place the lid back on the Instant Pot (it should be on the keep warm setting) and let it sit for 2-3 minutes, or until the peas have warmed through. Season with salt and pepper to taste.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!