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How to Make Vegan Mayo
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How to Make Vegan Mayo

How to Make Vegan Mayo, a simple recipe for how to make a great tasting vegan mayonnaise that is also Mediterranean diet friendly.
Prep Time10 mins
Total Time10 mins
Course: Easy
Cuisine: Vegan
Search Result: diy, eggless, Homemade, mayo, mayonnaise, Mediterranean, Recipe, vegan, vegetarian.
Servings: 1 ½ cups
Servings: 1g
Author: 🔪 Food, Wine, and Love


  • Aquafaba- ½ cup.
  • Dijon Mustard– 1 tablespoon.
  • Apple Cider Vinegar– 1 tablespoon.
  • Seasonings as desired.
  • Oil- 1 cup.


  • Use a jar or container that is close to the same size as your immersion blender. I like using a canning jar as the vegan mayonnaise can also be stored in it. Be sure to use a jar or container that can withstand the immersion blender.
  • Place the aquafaba, Dijon mustard, and vinegar in the container that you will be using to make this in.
  • Slowly pour the oil in as you pulse the blender. To do this start pulsing the blender and simultaneously add the oil. Add the oil slowly to give time for the emulsion to happen. Lift the blender softly to let some air inside the mix as you work. Keep pulsing the blender while adding the rest of the oil until it is all incorporated and combined. You will notice how the mixture starts to emulsify and thicken.
  • Add the seasoning as desired.

Recipe Notes

As mentioned, this recipe works best when you use an immersion or hand blender to make it. This is because these blenders are the perfect size for blending these ingredients together.
This recipe also calls for oil.
I suggest using a plant based oil to make this vegan mayonnaise.
Good choices include sunflower oil, canola oil, or even a flavorful olive oil
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Serving: 1g | Calories: 142kcal | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 14g | Sodium: 29mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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