Tortellini Salad with Avocado Vinaigrette
Tortellini Salad with Avocado Vinaigrette, a vegan, vegetarian, and Mediterranean diet salad with avocado vinaigrette dressing.
Servings: 8 servings
Servings: 1g
Ingredients
- Tortellini Pasta- 5 cups cooked and cooled.
- Asparagus- 1 pound.
- Tomatoes- 1 ½ cups
- Arugula lettuce- 1 cup.
- Carrots- 1 cup grated.
- Parmesan Cheese- ½ cup grated.
- Parsley- ¼ cup chopped fine.
- Seasonings as desired.
- Avocado Vinaigrette dressing- as shown above.
Instructions
- Cook the tortellini as indicated on the packaging. Allow the tortellini to cool.
- In a pot, bring four cups of water to a boil and then add the asparagus to the boiling water. Boil for three minutes and then drain the asparagus and set immediately transfer it to a bowl with ice water.
- Place the tortellini, cooled asparagus, tomatoes, arugula and carrots in a large serving bowl. Give these ingredients a quick toss.
- Drizzle the vinaigrette over the ingredients in the bowl and toss. Then top with the remaining ingredients and serve.
Recipe Notes
This is a tasty and simple Tortellini Salad with Avocado Vinaigrette dressing.
To make this you will need to have tortellini that has been cooked and cooled (such as leftovers!). This salad can be assembled a head of time. Simply make the salad, cover it, and refrigerate it until ready to serve.
I recommend serving this salad within two hours if the dressing has already been added to it.
To make this you will need to have tortellini that has been cooked and cooled (such as leftovers!). This salad can be assembled a head of time. Simply make the salad, cover it, and refrigerate it until ready to serve.
I recommend serving this salad within two hours if the dressing has already been added to it.
originally posted:
July 1, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 39g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 614mg | Fiber: 4g | Sugar: 3g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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