Vodka and Mango Salsa
Vodka and Mango Salsa, a tasty and simple vegan recipe idea that is perfect as an appetizer or on top of chicken or fish.
Servings: 12 servings
Ingredients
- Mangos- 3. chopped into small pieces.
- Pepper- 1. Serrano or Jalapeño Pepper seeds removed and then sliced or diced. Please wear gloves before touching the pepper as it can burn.
- Red Bell Pepper- 1 chopped.
- Cilantro- ¼ cup chopped.
- Red Onion- ½ cup chopped.
- Vodka- 2 tablespoons.
- Lime Juice- 2 tablespoons.
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Instructions
See Post for important details for this recipe. foodwineandlove.com
- In a large serving or mixing bowl, place the chopped mango, peppers, cilantro, and onion. Gently mix the ingredients.
- Drizzle the vodka and lime juice over the ingredients and toss. Season as desired and adjust the lime juice or vodka as desired.
- Allow the ingredients to set in the refrigerator for more flavor before serving.
originally posted:
July 26, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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