How to Make Vegan Parmesan Cheese
How to Make Vegan Parmesan Cheese a simple recipe for making a great tasting vegan parmesan cheese for better tasting meals.
Servings: 1 cup
Ingredients
- Cashews- 1 cup raw.
- Nutritional Yeast-2 tablespoons.
- Salt garlic powder, and onion powder- 1 teaspoon.
- Optional: a pinch of turmeric powder to enhance the color
Instructions
- Place all the ingredients in a high-speed blender or food processor. Pulse until coarse consistency. You may need to scratch the sides a few times. Avoid overmixing to prevent making a butter.
- Adjust salt and seasonings to taste.
Recipe Notes
Personalize this recipe using your favorite seasonings. Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
originally posted:
July 28, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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