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Vegan Banana Chocolate Mousse
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Vegan Banana Chocolate Mousse

Vegan Banana Chocolate Mousse, a delicious vegan chocolate dessert recipe with a sugar free diet friendly option.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Vegan
Search Result: aquafaba, banana mousse, chocolate mousse, vegan dessert recipe, vegan mousse recipe
Servings: 6 servings
Author: 🔪 Food, Wine, and Love

Ingredients

  • Coconut Cream– ½ cup.
  • Aquafaba- ½ cup.
  • Cream of Tarter– â…›th of a teaspoon.
  • Bananas- 2 average sized.
  • Vanilla Extract- 1 teaspoon.

Instructions

  • The night before you intend to make this, please refrigerate your coconut cream.
  • In a mixing bowl, using a stand mixer, beat together the aquafaba and the cream of tarter until soft peaks form (just like with egg whites).
  • Meanwhile, in a microwave bowl, melt the chocolate, stopping to stir every 30 seconds until melted. Allow this to cool while you work.
  • In another mixing bowl, mash you bananas if they are not already mashed. Then you can stir in the melted chocolate.
  • Once you peaks have formed in you aquafaba , you can transfer the aquafaba to the bowl with the other ingredients along with the vanilla extract. Gently stir the ingredients until combined.
  • Refrigerate the mousse for at least two hours for better consistency before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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