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Vegan Spreadable Cheese Recipe
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Vegan Spreadable Cheese Recipe

A simple, customizable and tasty Vegan Spreadable Cheese Recipe that is perfect as a dip with crackers, chips, or vegetables.
Prep Time10 mins
Total Time10 mins
Course: Appetizers and Sides
Cuisine: Vegan
Search Result: best vegan spreadable cheese, vegan cashew spreadable cheese, vegan cheese recipe, vegan spreadable cheese
Author: 🔪 Food, Wine, and Love


  • Raw Cashews- 1 cup softened.
  • Olive Oil- 2 tablespoons.
  • Lemon Juice- 1 tablespoon.
  • Apple Cider Vinegar- 1 tablespoon.
  • Fresh Chives- ¼ cup
  • Nutritional Yeast- 3 tablespoons.
  • Seasonings as desired.


  • Make sure that you cashews have been softened and drained.
  • Place the cashews, olive oil, lemon juice, apple cider vinegar, chives, and nutritional yeast in a food processor.
  • Process for about a minute then stop the food processor to scrape down the sides. Season as desired and continue to process until smooth. You may need to stop the processor as needed to scrape down the sides and season as needed.
  • Refrigerate the spreadable cheese in an airtight container before serving to thicken. Serve with dipping vegetables, crackers, or even chips as desired.
  • Store this spreadable cheese in an air tight container for up to five days.

Recipe Notes

Please see FoodWineandLove for details on this recipe and others.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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