How to make Vegan Pumpkin Pie
How to make Vegan Pumpkin Pie, a simple recipe for making a homemade pumpkin pie dessert. Gluten free option.
Servings: 8
Ingredients
- Crust- store bought vegan pie crust or one made at home using recipe provided in post.
- Pumpkin Puree– 2 ½ cups.
- Coconut Milk– ⅔ cup.
- Brown Sugar– ⅓ cup.
- Cornstarch– ¼ cup.
- Pumpkin Pie Spice– 1 ½ teaspoons.
Instructions
- Prepare the pie crust as indicated or use an already prepared pie crust. Remove the crust from the refrigerator, remove any covering, and allow it to sit on the counter while you work.
- Preheat you oven to 350.
- In a mixing bowl, beat together the remaining ingredients until blended. Then transfer it to the pie crust.
- Bake the pie for 45-50 minutes or until the center is set. Remove the pie from the oven and allow it to finish setting.
Recipe Notes
Please see Foodwineandlove.com for details on this recipe idea and others.
originally posted:
October 4, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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