Vegan Meringue Cookies
This tasty Vegan Meringue Cookie recipe is made without cream of tartar. Make these easy cookies for a holiday treat!
Servings: 24
Ingredients
- Aquafaba- from one 15-16 ounce can of chickpeas.
- Caster Sugar– ½ cup.
- Optional ingredients- ¼ tsp of cream of tartar freeze dried fruit or vegan sprinkles for topping, food coloring and/or extracts for flavor.
Instructions
- Line two rimmed baking sheets with parchment paper.
- Drain your aquafaba from the chickpeas into your mixing bowl and outfit your mixer with a whisk attachment if you have one. On medium speed, whisk or beat the aquafaba until peaks form and the mixture is white and fluffy. This can take up to 20 minutes. You can expedite it by adding ¼ teaspoon of cream of tartar.
- Gradually add the caster sugar, about a tablespoon at a time. Continue to mix until the sugar has been added and the mixture is firm.
- Preheat your oven to 210. Use a piping bag or two spoons form mounds, about 1" round, onto the prepped baking sheets, leaving space between cookies.
- Bake the cookies for 70-90 minutes or until the cookies are firm and dry.
Please note that the exact baking time depends on the size of your meringues and the type of oven you use.
Allow the meringues to fully cool at room temperature
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See foodwineandlove.com for details on this recipe. for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See foodwineandlove.com for details on this recipe. for details on this recipe.
originally posted:
October 18, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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