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Baked Eggplant Margherita
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Baked Eggplant Margherita

Oven Baked Eggplant Margherita, a delicious low carb, gluten free, and Mediterranean diet, friendly alternative to pizza.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Appetizers and Sides
Cuisine: Mediterranean
Search Result: baked eggplant margherita pizza, baked eggplant margherita recipe, Mediterranean diet baked eggplant margherita recipe
Servings: 8 servings
Author: 🔪 Food, Wine, and Love


  • Eggplants-2.
  • Tomato Sauce– 1 cup.
  • Garlic- 2 cloves chopped.
  • Mozzarella Cheese- 1 ½ cups grated.
  • Seasonings as desired. This can include Italian Seasonings Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
  • Olive Oil– 1 tablespoon.


  • Prepare the eggplants as indicated above Allow the eggplants to sit so that the excess liquid can drain.
  • Preheat your oven to 400 and prep a rimmed baking sheet (or two) with parchment paper. Then place the sliced eggplant pieces on to the baking sheets and sprinkle them with salt. Bake the eggplant pieces for ten minutes, flip them over and continue to bake until they begin to brown (20 minutes total should work).
  • Remove the eggplant from the oven and top with the tomato sauce, garlic, cheese and seasonings as desired. You can drizzle olive oil on top as desired.
  • Return the eggplant to the oven and bake for another five minutes or until the cheese has melted.

Recipe Notes

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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