Vegan Gingersnap Cookies, a delicious vegan dessert based on the traditional holiday season cookie recipe made with molasses.
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Author: 🔪 Food, Wine, and Love
Sugar or Coconut Sugar– ¼ cup.
All Purpose Flour– 1 ⅔ cups.
Baking Soda– 1 teaspoon.
Ground Ginger– 1 ½ teaspoon.
Ground Cinnamon– 1 teaspoon.
Nutmeg– ½ teaspoon.
Cloves- ½ teaspoon.
Vegan Butter- ½ cup.
Brown Sugar– ⅔ cup.
Molasses– ⅓ cup.
Vanilla Extract– 1 teaspoon.
Preheat your oven to 350, prep two baking sheets for nonstick (I use parchment paper) and place the rolling sugar into a shallow bowl.
In a medium mixing bowl, use a fork or whisk to blend together the flour, baking soda, ginger, cinnamon, nutmeg and cloves.
Next, in a mixing bowl, beat together the vegan butter with the brown sugar until creamy. Then mix in the molasses and vanilla.
Stir the dry ingredients from the first bowl into the mixing bowl along with the other ingredients and mix until just incorporated.
Use a cookie scoop or tablespoon to scoop out the cookies. Roll each individual cookie into a ball and roll it into the sugar that you placed into the shallow bowl.
Bake the cookies for 10-12 minutes or until the tops of the cookies begin to crack. Allow the cookies to cool for 15 minutes on a cooling rack before serving.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!