In a mixing bowl, combine together the peanut butter, syrup, and cereal. I start my mixing with a large spoon and then when I am able to, I use my hands as this makes it easier. You can spray a vegan nonstick on your hands to help prevent them from getting too sticky.
Use a small scoop such as a melon ball scoop to scoop out each individual ball. Roll each ball between your hands to get them to stick together firm. Then place each of the balls onto your prepped area.
Melt the chocolate as indicated on the packaging. I use a microwave safe bowl to melt my, stopping every 30 seconds to stir until melted.
Drizzle the melted chocolate over the cereal balls.
Refrigerate the balls for at least 30 minutes to set before serving.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!