Sesame Seeds – 1 cup. Look for the hulled sesame seeds. While we will be roasting oursyou can cheat by using sesame seeds already roasted for you!. Yay!
Olive Oilextra virgin preferred– ¼ cup. You can use less or more olive oil to get a desired consistency as well.
Optional- salt or other seasonings as desired. I prefer to add salts and seasonings to the recipe that I use my tahini for however.
Instructions
If your sesame seeds need to be roasted, ie. you did not use the cheat mentioned before to use sesame seeds already roasted for you!. Roast your seeds in a preheated oven on 350 (about 10 minutes stirring every 3-4) or in a pan (not prep, stir as needed until done) over the stove.
Combine your ingredients together and blend until smooth. You can add additional olive oil as needed for consistency. This should only take a few minutes to complete. Store this covered in your refrigerator.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!