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How to Make Tahini
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5 from 4 votes
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How to Make Tahini

This is How to Make Tahini. It only takes two ingredients to make thiseasy recipe that has so many uses! Mediterranian Diet, Low Carb, Gluten Free
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Mediterranean Diet Recipes
Cuisine: Mediterranean
Search Result: easy, Gluten Free, Homemade, low carb, Mediterranean Diet, Recipe, tahini
Servings: 10 servings
Servings: 1tbsp
Author: Food, Wine, and Love | myposhmedia llc

Ingredients

  • Sesame Seeds – 1 cup. Look for the hulled sesame seeds. While we will be roasting ours you can cheat by using sesame seeds already roasted for you!. Yay!
  • Olive Oil extra virgin preferred– ¼ cup. You can use less or more olive oil to get a desired consistency as well.
  • Optional- salt or other seasonings as desired. I prefer to add salts and seasonings to the recipe that I use my tahini for however.

Instructions

  • If your sesame seeds need to be roasted, ie. you did not use the cheat mentioned before to use sesame seeds already roasted for you!. Roast your seeds in a preheated oven on 350 (about 10 minutes stirring every 3-4) or in a pan (not prep, stir as needed until done) over the stove.
  • To make this you can use a blender, Vitamix, or food processor.
  • Combine your ingredients together and blend until smooth. You can add additional olive oil as needed for consistency. This should only take a few minutes to complete. Store this covered in your refrigerator.

Recipe Notes

originally posted:

April 24, 2019
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Nutrition

Serving: 1tbsp | Calories: 90kcal | Carbohydrates: 3.2g | Protein: 2.5g | Fat: 8g | Saturated Fat: 1.1g | Fiber: 1.4g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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