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Vegan Beer Batter Cauliflower Tacos
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4.34 from 6 votes
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Vegan Beer Batter Cauliflower Tacos

Vegan Beer Batter Cauliflower Tacos, a tasty recipe for tacos featuring cauliflower tossed in a batter made with dark beer.
Prep Time10 mins
Course: Dinner, Main Course
Cuisine: American, Vegan
Search Result: cauliflower tacos, vegan cauliflower tacos, vegan tacos, vegan tacos recipe, vegan tacos recipes
Servings: 6


  • 1 Cauliflower
  • 1 cup Flour
  • 3 tsp Seasonings
  • 12 oz Beer


  • Prepare the cauliflower as indicated above. Allow the cauliflower to dry if it is not dry. In a shallow bowl, use a fork to blend together the flour and seasonings. Stir in the beer to form a ‘wet’ batter (not runny).
    To coat the cauliflower, simply dredge it through the batter. Use a fork to hold the cauliflower and then a teaspoon to coat it as needed with batter.
  • Skillet stove top method: in a medium sized skillet, heat enough oil to fry with (about ½ cup depending on the size of your skillet) on medium heat until warm enough to fry (about 350 degrees). Fry each piece of cauliflower until browned on each side (2 ½-3 minutes or so per side). Then transfer the fried cauliflower to a large dish lined with clean paper towels to cool.
    Oven method: line a rimmed baking sheet with parchment paper. Preheat the oven to 450. Bake for 20-25 minutes until golden, flipping the cauliflower after ten minutes.
    Vegan Beer Batter Cauliflower Tacos

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See foodwineandlove.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 131kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 355mg | Fiber: 4g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 46mg | Calcium: 66mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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